This week finds the Backers ruminating on Kickstarter’s new site redesign and feasting on the offerings in the Food category. They’ll learn vital information about the depletion of atmospheric oxygen and prepare to capitalize on the nascent animal comfort-based hospitality industry. Brian is delighted by new serving technology for ethnic cuisines and Chris goes vegan, paleo, keto, whole-30, and kosher.
Episode Links and Assorted Information
- Black Walnut Old Fashioned
- Opinions Mixed on Kickstarter Redesign
- Material Design
- FourBears – Customized Children’s Books About Your Family
- Bullet Journal, The analog system for the digital age
- Cards Against Humanity
- Cards Against Humanity Saves America
- Aquogen, 25 breaths of enriching oxygen
- Café Meow
- Qoobo: A pillow with a wagging tail
- Raclette
- RXBAR
Mentionable Campaigns
- Osaka French Press
- NASA Inspired Kitchen Knives by Habitat Housewares
- A Winter Cocktail Kit from Woodward Extract Co.
- The Necronomnomnom – A Cookbook of Eldritch Horror
- The Nacho Fork
Chris’s Backed Project
IQ Bar: Delicious Brain Food To Go! by Will Nitze
Brian’s Backed Project
THE FAJITA BUTLER Serve Fajitas..And More! The Simple Way! by Brian Butler
Backers 